Chef’s Table in the industrial space for the second time: Jan Nedoma this time brings the spring edition of Black Mill Table. On 14th April 2026, the space of Uhelná mlýnice in FUTUREUM in Dolní Vítkovice will once again come alive with a unique gastronomic experience. An intimate tasting evening led by the exclusive chef Jan Nedoma will this time be in the spirit of a new tasting menu inspired by the awakening nature, fire, and the philosophy of TOKS (Fat · Fire · Acidity · Salt). He works with the first spring ingredients, herbs, acidity, and the lightness that comes after winter. You can read more about the project in the article on the blog Food as Art. Tickets are available online.